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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team at AVS Foods Inc. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.
Key Responsibilities:
- Supervise and train employees to ensure high-quality food preparation and exceptional customer service.
- Manage daily restaurant operations, including opening and closing procedures, inventory management, and scheduling.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Collaborate with the General Manager to achieve business objectives and implement company policies.
- Ensure compliance with health and safety regulations, as well as company safety and security policies.
Requirements:
- 1-2 years of management experience in a quick-service restaurant environment.
- ServSafe Certification and Department of Health Certification.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.