Dietary Food Service Supervisor

6 days ago


Morristown, Tennessee, United States Frontier Management (OR) Full time
Job Summary

Frontier Management (OR) is seeking a highly skilled and experienced Dietary Food Service Supervisor to join our team. As a key member of our food service department, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our residents receive high-quality meals that meet their dietary needs.

Key Responsibilities
  • Leadership and Management
    • Supervise and train food service staff to ensure they are meeting the highest standards of quality and service.
    • Develop and implement policies and procedures to ensure compliance with regulatory requirements and company standards.
  • Menu Planning and Execution
    • Plan and implement menus that meet the dietary needs of our residents, including special diets and cultural preferences.
    • Source and procure food and supplies within budget and ensure that they are stored and prepared in a safe and sanitary manner.
  • Quality Control and Assurance
    • Conduct regular quality control checks to ensure that meals are prepared and served to the highest standards.
    • Investigate and resolve any food safety or quality issues that may arise.
  • Communication and Customer Service
    • Communicate effectively with residents, families, and staff to ensure that their dietary needs are met.
    • Provide exceptional customer service to ensure that our residents feel valued and respected.
Requirements
  • High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
  • Minimum 2 years of experience in food service management, preferably in a healthcare setting.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Knowledge of food safety and sanitation procedures.


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