Culinary Production Associate

2 weeks ago


Atlanta, Georgia, United States GUSTO HOLDINGS LLC Full time
Job Overview

What Drives Your Passion?

At Gusto Holdings LLC, we are eager to discover what inspires you. Whether it's your love for culinary arts, healthy eating, or community engagement, we believe that aligning our brand's values with our employees' passions fosters a motivating and inclusive atmosphere that encourages personal and professional growth.

Founded by visionary Nate Hybl, our mission is to rejuvenate the human spirit through nourishing food and positive energy. We provide a distinctive selection of nutritious bowls and wraps, crafted with bold flavors and premium ingredients. Recognized in various industry accolades, Gusto aims to be the most empowering employer in the culinary sector.

We are currently seeking a Production Team Member to support our kitchen operations.

Position Summary:

As a crucial part of our kitchen team, you will be responsible for preparing ingredients that contribute to Gusto's flavorful offerings. Your tasks will include cutting, chopping, slicing, labeling, dating, and storing food items while adhering to our food preparation standards. The Production Team Member must demonstrate professionalism, respect, and adaptability in a fast-paced environment.

Key Responsibilities:

  • Prepare all recipes according to Gusto's standards and specifications.
  • Wash designated food products using antimicrobial treatments.
  • Chop and slice vegetables as required.
  • Measure and mix ingredients accurately.
  • Store, label, and rotate all food items appropriately.
  • Maintain cleanliness and organization of the kitchen, equipment, and food storage areas in compliance with health department standards.
  • Follow all food safety protocols diligently.
  • Adhere to uniform and personal hygiene standards, including wearing appropriate footwear and protective gear.
  • Monitor product freshness and manage inventory of perishable and non-perishable items.
  • Operate large-volume kitchen equipment safely and efficiently.
  • Be prepared to stand for extended periods and lift items weighing up to 53 lbs.
  • Perform other assigned duties as needed.

Qualifications:

  • Ability to accurately read and follow recipe instructions.
  • Strong teamwork skills and a collaborative spirit.
  • Punctual, reliable, and trustworthy.
  • Ability to multitask effectively.
  • Willingness to work various shifts, including nights, weekends, and holidays as required.
  • Desire for continuous learning and professional growth.
  • Must have reliable transportation.
  • Minimum age requirement of 18 years.
  • Previous food preparation experience is preferred but not mandatory.

Benefits:

  • Competitive pay rate: $10-14/hr plus tips.
  • Tip sharing opportunities.
  • Access to wages before payday.
  • Flexible scheduling options.
  • Comprehensive training program.
  • Employee food perks.
  • Supportive team environment.

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