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Culinary Production Associate

2 months ago

Atlanta, Georgia, United States GUSTO HOLDINGS LLC Full time
Job Overview

What Drives You?

At Gusto Holdings LLC, we believe in the power of passion. Our aim is to create a workplace that resonates with the interests of our team members, fostering an environment that encourages growth and inclusivity. By understanding your motivations, we strive to build a culture where you can truly thrive.

Founded by visionary Nate Hybl, our mission is to invigorate the human spirit through nourishing food and positive energy. We pride ourselves on offering a unique selection of wholesome bowls and wraps, crafted with bold flavors and premium ingredients. Recognized as one of the best brands to work for, we are committed to being a leading employer in the industry.

We are currently seeking a Production Team Member to contribute to our culinary operations.

Position Summary:

As a vital part of our kitchen team, you will be responsible for preparing the ingredients that make our offerings exceptional. Your role will involve cutting, chopping, slicing, labeling, dating, and storing food items while adhering to our high standards of food preparation. The Production Team Member should demonstrate professionalism, respect, and adaptability in a fast-paced environment.

Key Responsibilities:

  • Prepare all recipes in accordance with company standards and specifications.
  • Wash designated food items using appropriate treatments.
  • Chop and slice vegetables as required.
  • Measure and mix ingredients accurately.
  • Store, label, and rotate food items to ensure freshness.
  • Maintain cleanliness and organization of the kitchen and food storage areas, adhering to health and safety regulations.
  • Follow all food safety protocols diligently.
  • Comply with uniform and personal hygiene standards.
  • Monitor product freshness and manage inventory effectively.
  • Operate large kitchen equipment safely and efficiently.
  • Be prepared to stand for extended periods and lift items as necessary.
  • Perform other assigned duties as needed.

Qualifications:

  • Ability to accurately follow recipe instructions.
  • Strong teamwork skills.
  • Dependable and punctual.
  • Ability to manage multiple tasks simultaneously.
  • Willingness to work various shifts, including nights and weekends.
  • Commitment to continuous learning and development.
  • Reliable transportation is essential.
  • Must be at least 18 years of age.
  • Previous food preparation experience is a plus but not mandatory.

Benefits:

  • Competitive pay rate with potential for tips.
  • Tip sharing opportunities.
  • Access to wages prior to payday.
  • Flexible scheduling options.
  • Comprehensive training provided.
  • Employee food perks.
  • Supportive team environment.