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Culinary Operations Manager
2 months ago
Overview:
We are seeking a dedicated Culinary Operations Manager to oversee our retail dining services. This role is essential in ensuring that our culinary operations align with corporate standards and client expectations.
Key Responsibilities:
As a Culinary Operations Manager, you will:
- Direct daily retail operations while ensuring compliance with health and safety regulations.
- Manage staffing levels in both culinary and front-of-house areas to maintain service excellence.
- Oversee cash management and financial reporting for retail operations.
- Motivate and develop team members to achieve operational goals and enhance customer satisfaction.
- Plan and execute special events and functions, ensuring a seamless experience for all guests.
Qualifications:
The ideal candidate will possess:
- A minimum of 2 years of experience in retail management, preferably in food service.
- Strong background in culinary operations, with a focus on customer service.
- Experience with cash handling and retail financial practices.
- Proficiency in Microsoft Office Suite, including Word, Excel, and PowerPoint.
- An associate degree in a related field is preferred.
Benefits:
Compass Group USA offers a comprehensive benefits package, including:
- Retirement plans and associate shopping programs.
- Health and wellness initiatives.
- Discount marketplace and identity theft protection.
- Voluntary benefits such as critical illness and accident insurance.
About Us:
At Compass Group USA, we pride ourselves on delivering exceptional service and quality in the foodservice industry. We are committed to diversity and inclusion, fostering a workplace where all associates can thrive.
