Executive Culinary Director

1 day ago


Bethany, Oklahoma, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo NW 42ND STREET. As a key member of our culinary team, you will be responsible for leading the preparation, presentation, and service of a variety of hot and cold food items.

Key Responsibilities
  • Prepare and cook a range of menu items, including soups, salads, entrees, and desserts.
  • Manage kitchen operations, including inventory, ordering, and staff supervision.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Ensure high standards of food quality, presentation, and safety.
  • Collaborate with other departments to provide exceptional customer service.
Requirements
  • 3+ years of experience as a chef or kitchen manager in a high-volume food service environment.
  • Proven track record of success in menu planning, inventory management, and staff supervision.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.


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