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Culinary Specialist

2 months ago

Horseshoe Bay, United States Horseshoe Bay Resort Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Horseshoe Bay Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook a variety of dishes, including meats, vegetables, and desserts, to the highest standards of quality and presentation.
  • Follow recipes and cooking instructions to ensure consistency and quality of dishes.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively as part of a team to ensure smooth service and high-quality food production.
  • Assist with food preparation, including chopping, slicing, and dicing ingredients.
  • Monitor and control food inventory, including ordering and receiving supplies.
  • Participate in menu planning and development, including suggesting new dishes and ingredients.
Requirements
  • High school diploma or equivalent required.
  • 1-3 years of prior culinary experience preferred.
  • Food safety certification and TABC certification required.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Ability to lift up to 50 pounds and stand for long periods.
Benefits
  • Medical, dental, and vision insurance.
  • 401(k) plan with employer match.
  • Long- and short-term disability insurance.
  • Major illness and accident insurance.
  • Associate housing and shuttle service.
  • Weekly meal subsidies.
  • Golf and amenity privileges.
  • Associate discounts.