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Food Service Operations Coordinator
2 months ago
Assists the Department Manager with the coordination of activities of team members within the department while maintaining the highest standards and levels of customer service.
Key Responsibilities- Oversees, monitors and participates in the preparation and service of food and beverage items while adhering to company food standards for presentation, sanitation and safety while meeting HACCP and OSHA guidelines; ensures portion control.
- Follows work procedures and expedites workflow to ensure efficient meal service to all service areas.
- Directs and participates in the overall sanitation and safety of the facility and team members in accordance with company standards and government regulations.
- Oversees the productivity and breaks of team members and communicates performance issues to management.
- Helps onboard and train team members; may conduct pre-service meetings.
- Properly handles cash; completes daily, weekly and monthly reports, including weekly inventory, cash reports and production records.
- Responds to customer needs and requests; resolves customer concerns.
- Assists in menu planning and ordering procedures using appropriate company programs and initiatives.
- Performs other duties as assigned.
We are committed to investing in our team members' growth and well-being. Our benefits package includes:
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are an equal opportunity employer and are committed to treating all team members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.