Leadership Development and Operations Manager
5 days ago
As the Assistant General Manager of Lounges, you will be responsible for operating efficiently within pre-established cost controls. You will also manage, schedule, train, and monitor the performance of restaurant staff. Maintaining the department in accordance with Health Department standards is crucial. Ensuring customer satisfaction through the application of outlet and Wynn Las Vegas service standards is a top priority.
Qualifications:
Candidates must be able to communicate, read, and write in English fluently and in a professional manner. A second language is a plus. Prior experience in Food & Beverage cost control and a minimum of 4 years in a supervisory position in a fine dining restaurant/bar/lounge environment is preferred. You must have advanced knowledge of beverages, cigars, and cost control. Strong motivational and developmental skills are essential. You should be able to work efficiently and within a team environment. A valid Alcohol Awareness card, Health card, and Gaming card are required. Applicants must be 21 years of age or above.
Equal Opportunity Employer:
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state, or local laws.
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