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Executive Pastry Chef

2 months ago

Chicago, Illinois, United States Do & Co Full time
Job Description

Company Overview

DO&CO is a leading global player in the luxury gourmet entertainment market, operating in 31 locations across 11 countries and 3 continents. We offer a unique blend of hospitality, culinary delights, and entertainment, with a focus on delivering exceptional quality and service.

Job Summary

We are seeking an experienced and skilled Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the pastry kitchen, managing a team of pastry chefs, and creating innovative and delicious pastry products that meet the highest standards of quality and presentation.

Key Responsibilities

  • Pastry Kitchen Management
    • Oversee the daily operations of the pastry kitchen, ensuring that all pastry products are prepared and presented to the highest standards of quality and presentation.
    • Manage a team of pastry chefs, providing guidance, training, and development opportunities to ensure that they have the skills and knowledge needed to excel in their roles.
  • Menu Development
    • Work with the culinary team to develop new and innovative pastry products that meet the highest standards of quality and presentation.
    • Ensure that all pastry products are developed and produced in accordance with DO&CO's quality and safety standards.
  • Cost Control
    • Monitor and control food costs, ensuring that they are within budget and that waste is minimized.
    • Work with the purchasing team to source high-quality ingredients at competitive prices.
  • Food Safety and Hygiene
    • Ensure that all food safety and hygiene regulations are met, including HACCP and food safety management system standards.
    • Report any food safety or hygiene issues to the management team and the hygiene and food safety team.

Requirements

  • Experience
    • Minimum of 3 years of experience in pastry or bakery management, preferably with a large production volume and team management experience.
  • Qualifications
    • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • Skills
    • Full knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.
    • Excellent leadership and management skills, with the ability to motivate and develop a team of pastry chefs.
    • Strong communication and interpersonal skills, with the ability to work effectively with the culinary team, management, and other stakeholders.

What We Offer

  • Competitive Compensation
  • Health Care + 401K
  • A Wonderful Workplace
  • Genuine Career Development Opportunities
  • The Opportunity to Work with a Leading Global Player in the Luxury Gourmet Entertainment Market