Bakery Department Team Trainer

2 weeks ago

Birmingham, Alabama, United States Whole Foods Market Full time
Bakery Department Team Trainer Job Description

At Whole Foods Market, we are seeking a highly skilled and motivated Bakery Department Team Trainer to join our team. As a Team Trainer, you will play a critical role in supporting the high engagement, productivity, and retention of New Members by organizing and delivering quality training on their home team.

Key Responsibilities:

  • Ensure new and ongoing store and team training programs are successfully delivered and completed.
  • Work within training deadlines and goals.
  • Coordinate with Team Leaders and the Store Trainer to schedule New Member training during their first four shifts.
  • Coordinate with New Members, Team Leadership, and the Store Trainer on the timely completion of New Member Connections, regularly communicating status toward completion.
  • Facilitate team-specific operational training for Team Members, including team Operational Learning Pathways and team-specific program rollouts.
  • Attend Team Trainer meetings, as scheduled.
  • Act as a role model for constant food safety, sanitation procedures, and occupational safety.
  • Train all Team Members on customer service standards and looks for opportunities to provide timely feedback.
  • Train all Team Members on new products, their differentiation, sales tactics, and department placement.
  • Consistently practice and model proper care, use, and maintenance of all team equipment and PPE.
  • Complete the Team Trainer Operational Learning Pathway, Team Trainer Certification, and other assigned training.
  • Familiarize themselves with the Store Training Roles Handbook and maintains engagement with all communication platforms.
  • Organize, track, report, and maintain accurate training records using Whole Foods Market's learning systems.

Requirements:

  • 6 months of Whole Foods Market experience (or equivalent retail training experience).
  • Ability to lift 50 pounds.
  • In an 8-hour workday: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation pushing, and pulling.
  • Work requires the following motions: bending, twisting, squatting, and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: less than 32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit.
  • Ability to work in wet and/or cold environments.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
  • The opportunity to work with a leading retailer in the industry.

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