Bakery Department Supervisor
2 days ago
We are seeking a highly skilled and experienced Bakery Department Supervisor to join our team at Whole Foods Market. As a key member of our bakery team, you will be responsible for overseeing the daily operations of the department, ensuring high-quality products, and providing exceptional customer service.
Key Responsibilities- Supervise and delegate tasks to bakery team members to ensure efficient and effective operations.
- Work closely with the bakery trainer to develop and implement training programs that promote a high-performance team and minimize turnover.
- Assist in the training of new team members, utilizing learning checklists and training materials to ensure a smooth onboarding process.
- Maintain a clean, well-stocked, and properly rotated bakery department, adhering to all health and safety regulations.
- Open and close the department according to established procedures, ensuring a seamless transition between shifts.
- Ensure all team members receive necessary breaks and communicate any concerns to the team leader and associate team leader.
- Set and achieve the highest standards of retail execution, fostering a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
- Maintain awareness of customer flows and needs, directing team members as necessary to satisfy and delight customers.
- Select, train, develop, mentor, motivate, and counsel team members to sustain a high-performance team and minimize turnover.
- Provide timely, thorough, and thoughtful performance evaluations, consistently communicating and modeling WFM vision and goals.
- 12+ months retail experience, preferably in a bakery or food service environment.
- Extensive knowledge of bakery team procedures and policies, with a strong understanding of regulatory and safety policies and procedures.
- Excellent interpersonal, motivational, team building, and customer relationship skills, with the ability to teach others in a positive and constructive manner.
- Thorough product knowledge, with proficiency in email, Microsoft Office, and operations-related applications.
- Ability to lift 50 pounds, stand/walk for 6-8 hours in an 8-hour workday, and work in wet and dry conditions.
- Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
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Bakery Department Supervisor
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Bakery Department Lead
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