Nutrition Care Specialist
7 hours ago
The Registered Dietitian utilizes the nutrition care process to screen, assess, diagnose, offer nutrition intervention, and monitor the nutrition status and progress of patients. This role requires a strong understanding of nutrition science and the ability to apply evidence-based practices in a clinical setting.
Key Responsibilities- Assessment: Completes nutrition-focused physical assessments, takes measurements, reviews medical records, collects data via interviews, utilizes validated tools, evaluates anthropometric status, and calculates estimated comparative standards.
- Diagnosis: Evaluates assessment data to identify nutrition risks, nutrition problems, criteria consistent with malnutrition, knowledge deficits, and/or high-risk health behaviors.
- Intervention: Offers nutrition recommendations, orders, education/counseling, and/or referral to other services.
- Education and Counseling: Provides counseling and education that reflects appropriate health literacy and cultural sensitivity to patients with disease processes that require nutritional management.
- Monitoring: Makes follow-up available to detect progress. Adjusts nutrition plans of care to reach nutrition goals and to promote optimal outcomes.
- Leadership: Makes supervised practice experience available to dietetic interns and new employees that satisfy learning objectives. Remains abreast of emerging research applications and evidenced-based guidelines, Participates in research, performance improvement, and initiatives.
- Communication: Enters complete, accurate, and timely electronic health record documentation and orders per protocol and standard operating procedure to reflect patient care. Offers timely response to internal electronic communication.
- Collaboration: Participates in patient care rounds. Creates nutrition plans of care that reflect collaboration with physicians, nurses, and other allied health professionals. Promotes evidenced-based nutrition care. Makes expertise available to foodservice areas.
- Must be able to read, write, speak, and have good comprehension of conversational English.
- Basic computer skills and knowledge of Microsoft Office.
- Bachelor's degree in nutrition or nutrition-related field AND 3-year clinical experience OR Graduate degree in nutrition or nutrition-related field AND 1-year clinical experience.
- Current active registered dietitian status with Commission of Dietetic Registration (CDR) and current active licensed status in the state in which they practice.
This facility is an equal opportunity employer and complies with federal, state, and local anti-discrimination laws, regulations, and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience, and other relevant factors within this pay range.
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