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Burger King Restaurant Manager

2 months ago

Buford, Georgia, United States Mosaic Gold Crown Group LLC Full time
About Mosaic Gold Crown Group LLC

Mosaic Gold Crown Group LLC is a dynamic organization dedicated to fostering success within the Burger King family. Our commitment to excellence is reflected in our Mosaic Mission and Values, which drive our efforts to create a thriving and supportive environment.

Job Summary

We are seeking a dedicated General Manager to lead our team in achieving sales and profit targets while upholding exceptional customer satisfaction and company values. As a key member of our team, you will oversee all restaurant operations, including staffing, training, and maintaining high standards of quality and cleanliness.

Key Responsibilities
  • Oversee all restaurant operations, including staffing, training, and maintaining high standards of quality and cleanliness.
  • Develop and implement strategies to achieve sales and profit targets.
  • Ensure exceptional customer satisfaction and uphold company values.
  • Manage labor laws, food safety standards, and maintain a safe and positive work environment.
  • Drive sales and exceed company expectations.
What We Offer
  • Competitive Pay Rates with Quarterly Bonus Potential
  • Developmental Opportunities
  • 401(k) Option with Employer Match after 1 year
  • Accrued Paid Time Off
  • Full Benefits Package
  • Weekly Pay
Requirements
  • Must be ServSafe certified.
  • Technology Skills including but not limited to: POS back office, MS Word, Excel, Scanning
  • Proficient in the following dimensions of restaurant functions: food planning, preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
  • High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience.
Physical Requirements
  • Ability to safely and successfully perform the essential job functions consistent with company policies and procedures, including meeting qualitative and/or quantitative productivity standards
  • Must be able to lift and carry up to 40 lbs
  • Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands
  • Must be able to maintain balance to stand and walk for extended periods of time, up to 10 hours a day in environment with hazards including slippery (wet or icy) floors, sharp equipment, and waist level kitchen hazards including fryers and stove tops
  • Ability to execute frequent repetitive physical motions such as walking, bending, reaching above head, reaching at waist level, reaching below waist, button pushing, for up to 10 hours a day
  • Must be able to work in high stress, high temperature environments for up to 10 hours a day