Executive Chef and Culinary Team Member

3 weeks ago


Bloomington, Indiana, United States Stonecroft Health Campus Full time
Key Highlights

We are seeking an experienced Cook to join our team at Stonecroft Health Campus, offering a stable work environment, meaningful tasks, and opportunities for growth.

About Our Organization

Since our founding in 1997, we have been dedicated to enhancing the lives of our residents and providing a rewarding experience for our team members. As a certified Great Place to Work and one of Glassdoor's Top 100 Best Companies to Work, we strive to create a workplace where everyone feels valued and empowered to reach their full potential.

Salary and Benefits

The estimated annual salary for this role is around $40,000-$60,000, depending on experience. In addition to competitive pay, we offer a range of benefits, including:

  • Competitive salaries and weekly pay
  • Student loan repayment, scholarships, and tuition reimbursement
  • Health, vision, dental & life insurance kick in on the first month after your start date
  • Creative freedom with food preparation-no boring menus here
  • Partnership with Rouxbe Online Culinary School for professional development
  • Career advancement opportunities driven by your interests
  • Monthly employee celebrations
Job Description

This position involves preparing and cooking a variety of dishes according to established recipes, adjusting recipes as needed to meet residents' dietary requirements, and working collaboratively with your team to ensure seamless kitchen operations.

Requirements and Qualifications

To succeed in this role, you will need:

  • A high school diploma or equivalent
  • Preferably, one year of experience in the food service industry
  • A positive attitude and willingness to learn
  • A passion for delivering exceptional customer service and working effectively in a team environment

We encourage applicants who share our commitment to excellence, teamwork, and making a positive impact on the lives of others.


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