Culinary Specialist

3 weeks ago


Bloomington, Indiana, United States Levy Full time

The Levy Sector is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

We are currently seeking a Culinary Cook to join our team at Indiana University.

Job Summary:

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  3. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  4. Operates and maintains kitchen equipment as instructed.
  5. Assists in production planning, record keeping and reporting as required.
  6. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

This role offers an estimated salary of $25,000 per year.


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