Cook and Culinary Arts Professional

1 week ago


Bloomington, Indiana, United States Levy Full time

Join our dynamic team at Levy, a leader in the Food, Beverage, and Retail industry, as a Foood Preparation Expert at Indiana University.

Job Overview:

As a culinary expert, you will play a crucial role in preparing and presenting high-quality food items to our guests.

Main Responsibilities:

  1. Prepare food according to standardized recipes and instructions.
  2. Ensure food is served at the correct temperature and meets outlined standards.
  3. Participate in production planning, record keeping and reporting.
  4. Report any needed maintenance, faulty equipment or accidents to the supervisor.

This role comes with a compensation package of approximately $30,000 per year.


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