Executive Culinary Director

4 days ago


Naperville, Illinois, United States Kalos Consulting, Inc. Full time
Job Opportunity

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at a renowned restaurant in a quaint suburban setting. As a key member of our team, you will be responsible for managing all back-of-house operations, mentoring staff, and driving consistent excellence in food preparation and presentation.

The ideal candidate will possess a strong background in farm-to-table cuisine, with expertise in kitchen administration, including purchasing, costing, scheduling, and controlling expenses. A minimum of 5 years' experience in a full-service, upscale casual to fine dining restaurant environment is required. Additionally, the successful candidate will demonstrate a passion for the industry, excellent communication skills, and a leadership style that is collaborative, supportive, and results-driven.

This is an exciting opportunity to join a dynamic team and contribute to the success of our restaurant. The position includes a competitive salary and bonus potential. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your resume and a brief introduction to Edward Culleeney, Executive Recruiter at Kalos Consulting, Inc.

Key Responsibilities:

  • Manage all back-of-house operations, including kitchen administration, inventory control, and staff supervision.
  • Develop and implement menus, recipes, and cooking techniques to ensure high-quality food preparation and presentation.
  • Mentor and train staff to ensure excellent service and food quality.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
  • Collaborate with the restaurant owner and management team to achieve business objectives and improve customer satisfaction.

Requirements:

  • 5+ years of experience in a full-service, upscale casual to fine dining restaurant environment.
  • Strong background in farm-to-table cuisine and kitchen administration.
  • Excellent communication and leadership skills.
  • Passion for the culinary industry and commitment to excellence.

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