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Sous Chef

2 months ago

New London, Connecticut, United States Eatn Park Hospitality Group Full time
About the Role

The Sous Chef is a key member of the culinary team at Parkhurst Dining, responsible for overseeing the production of food in all stations of the kitchen and supervising hourly team members. This role requires a strong leader who can ensure the quality, quantity, and timeliness of daily meal production in accordance with Parkhurst standards under strict sanitary guidelines.

Key Responsibilities
  • Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
  • Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
  • Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
  • Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
  • Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
  • Check schedule to ensure all employees are in place and ready to work.
  • Review production sheet and daily menu plans.
  • Review upcoming special events and catering needs and follow through with said tasks.
  • Maintain an open line of communication with management, informing them of products and supplies needed.
  • Follow the uniform dress code and maintain proper personal hygiene.
  • Helps maintain inventory and proper ordering
  • Supervises staff and adheres to proper coaching and discipline methods
  • Assists with on boarding and training of new kitchen team members.
Requirements
  • Three or more years of culinary experience.
  • High school or GED
  • Ability to organize workloads and meet time deadlines.
  • Strong leadership and team management skills desirable.
  • Experience with Microsoft software programs.
Working Conditions
  • Lifting objects up to 50 lbs.
  • Bending, reaching, and grasping.
  • Walking short distances.
  • Exposure to high noise, heat, and humidity levels.
  • Standing for long periods on hard surfaces.
Benefits
  • FREE meal during your shift
  • 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Paid time off
  • Management career advancement opportunities
  • Access to continuous development with Smile Universe
  • Eligibility for 401k, vision, dental and medical plans