Master Chef and Kitchen Operations Manager

4 days ago


Glens Falls, New York, United States Cleome Table and Bar Full time
Culinary Leadership Opportunity at Cleome Table & Bar

Cleome Table & Bar, a vibrant and expanding company in Glens Falls, New York, is seeking a highly skilled Master Chef and Kitchen Operations Manager to lead our culinary team. As the heartbeat of our kitchen, you will execute menus, collaborate on seasonal menu development, and manage daily operations.

As a seasoned professional with 5+ years of experience in upscale dining or innovative cuisine, you will bring expertise in French techniques, a love for Southern flavors, and a commitment to sustainability. Your exceptional organizational skills and ability to manage multiple priorities will foster a positive, collaborative kitchen environment.

We offer a competitive salary of $52,000 - $68,000 per year, based on experience, opportunities for growth within a dynamic company, and a collaborative workplace that values innovation and integrity. If you're ready to leave your mark on one of Glens Falls' most exciting new culinary ventures, join us in reimagining classic comfort food.

Key Responsibilities:

  • Culinary Leadership: Collaborative menu design, seasonal menus reflecting the bold and elegant spirit of Cleome
  • Team Management: Train, mentor, and inspire the culinary team to maintain high standards of excellence and efficiency
  • Operational Oversight: Manage kitchen operations, including cleanliness, scheduling, inventory, and supply chain coordination, ensuring smooth daily service
  • Quality Control: Ensure every plate is a masterpiece, balanced in flavor, artful in presentation, and prepared with precision
  • Sustainability and Sourcing: Partner with local farmers and purveyors to source the best seasonal ingredients and uphold sustainable practices
  • Financial Acumen: Control food and labor costs, monitor inventory, and contribute to annual budget planning
  • Compliance and Safety: Maintain impeccable hygiene and safety standards in compliance with local health regulations

Requirements:

  • 5+ years of professional kitchen experience, with at least 2 years in a leadership role
  • Expertise in French techniques, with a love for Southern flavors and a commitment to sustainability
  • Exceptional organizational skills and the ability to manage multiple priorities
  • Strong communication and leadership skills to foster a positive, collaborative kitchen environment
  • Proficiency with food cost analysis and inventory management
  • ServSafe or similar food safety certification


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