Kitchen Manager
1 week ago
About Us
Hard Rock Cafe is a global company with a presence in 74 countries, featuring 183 cafes, 27 hotels, and 12 casinos. We are renowned for our extensive collection of music memorabilia, displayed at our locations worldwide.
Job Summary
The Kitchen Manager will oversee all kitchen functions, including food purchasing, receiving, preparation, and maintaining quality standards. This role is responsible for the training of employees in these areas.
Key Responsibilities
- Ensure that all food and products are prepared according to the restaurant's recipes, portioning, cooking, and serving standards.
- Order food products according to predetermined specifications and receive deliveries in accordance with the restaurant's receiving policies and procedures.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
- Fill in where needed to ensure guest service standards and efficient operations.
- Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for new menu items.
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
Benefits
- Health insurance
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