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Assistant Kitchen Manager

2 months ago

Fort Worth, Texas, United States The Crescent Hotel Fort Worth Full time

About The Crescent Hotel Fort Worth:
Join us at The Crescent Hotel, a vibrant hub located in the heart of Fort Worth, where history, diversity, and character converge. Our prime location at the intersection of Downtown and the renowned Cultural District provides guests with unparalleled access to the city's finest amenities, art, and culture.

Our Commitment:
At HEI, we believe in fostering a diverse and inclusive workplace. We encourage all individuals, regardless of background, to apply for positions that interest them, even if they do not meet every qualification listed. You may be the ideal candidate for this or other opportunities within our organization.

Military Inclusion:
We value the experience of U.S. military personnel and invite all qualified candidates with military backgrounds to apply.

Position Overview:
As the Assistant Kitchen Manager, you will oversee and coordinate the kitchen staff in the sourcing, production, preparation, and presentation of all culinary offerings in a safe and sanitary environment, adhering to all standards and regulations while ensuring profitability and quality.

Key Responsibilities:

  • Supervise daily food production and presentation for the hotel's dining facilities and room service, ensuring consistency and adherence to HEI Franchise standards.
  • Manage human resources within the kitchen, focusing on attracting, retaining, and motivating staff while maintaining a safe work environment. Responsibilities include interviewing, hiring, scheduling, training, and conducting performance reviews.
  • Oversee the maintenance and sanitation of the kitchen and equipment, ensuring compliance with health and safety regulations.
  • Monitor and control labor and food costs, preparing reports and schedules to meet or exceed budgetary goals while maintaining quality.
  • Assist the Executive Chef in developing seasonal and special menus, and assume their responsibilities in their absence.
  • Adhere to attendance policies and be available for regular shifts.
  • Perform additional duties as assigned.

Qualifications:

  • Minimum of two years of post-secondary education, with culinary training preferred.
  • At least five years of experience in a related role, preferably within a hotel environment.
  • Advanced knowledge of food service principles and practices, including management of personnel and complex food and beverage operations.
  • Familiarity with hotel operations, including marketing, safety programs, and budget management.
  • Strong leadership skills to inspire and develop team members to achieve organizational goals.
  • Ability to work effectively under pressure and meet deadlines.
  • Excellent verbal and written communication skills, with the ability to adapt communication styles for various audiences.

Benefits:
HEI Hotels and Resorts is dedicated to offering a comprehensive benefits package that supports your physical, mental, and financial well-being. Our offerings include competitive medical and dental plans, vision insurance, vacation and sick leave, and pet insurance. We also provide life insurance options, disability plans, and a 401(k) savings plan with matching contributions. Specific details and eligibility for these programs may vary based on location and employment status.

Work-Life Balance:
We partner with DailyPay, allowing our associates to access their earnings as needed.

HEI Hotels and Resorts is an equal opportunity employer, evaluating applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected characteristics.