Kitchen Operations Manager
4 weeks ago
As a Restaurant Kitchen Leader, you'll have the opportunity to develop your leadership skills and make a real impact on our team's success. You'll be responsible for training, developing, and leading a team of kitchen staff through fast-paced operations, ensuring that every guest receives exceptional service and food.
Key Responsibilities:
- Train and develop kitchen staff to meet high standards
- Lead by example, demonstrating a strong work ethic and commitment to quality
- Manage kitchen operations, including food safety, inventory, and cleaning
- Communicate effectively with team members and management to ensure seamless operations
- Ensure that every guest receives a positive experience, every time
Requirements:
- Must be at least 18 years old
- Consistent and reliable, with a strong work ethic
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment, with a focus on quality and customer satisfaction
- Ability to lift and carry up to 20 pounds, and stand for long periods of time
Chick-fil-A is a company that values its team members and provides opportunities for growth and development. If you're looking for a challenging and rewarding role, apply today
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Restaurant Operations Manager
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Retail Operations Team Member
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Kitchen Production Manager
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Kitchen Assistant
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Restaurant Operations Manager
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Busser - Hospitality Professional
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Food Service Operations Manager
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Shift Team Lead
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