Culinary Arts Instructor

2 weeks ago


Frederick, Maryland, United States InsideHigherEd Full time

Position Title:

Culinary Arts Instructor

Position Overview:

The Culinary Arts Instructor is responsible for delivering a contemporary curriculum utilizing diverse pedagogical strategies and evaluation methods. This role involves providing dynamic instruction in culinary and baking disciplines to a diverse student population.

Key Responsibilities:

  • Formulates and aligns course outlines with educational objectives
  • Designs and executes instructional sessions to fulfill course requirements
  • Facilitates technical culinary skills through effective teaching practices
  • Establishes a supportive learning atmosphere and fosters student achievement
  • Oversees the educational environment by maintaining accurate documentation and upholding institutional policies
  • Contributes to a culture of learning and engages in ongoing professional growth
  • Connects industry experience to educational practices and remains informed about current trends
  • Responds promptly to inquiries from students and colleagues

Minimum Qualifications:

  • Post-secondary credential or degree in Culinary Arts or a related discipline
  • At least 5 years of leadership experience in culinary settings
  • Valid ServSafe Food Manager's Certification

Preferred Qualifications:

  • Associate's Degree or higher in Culinary Arts or a related field
  • Certification from the American Culinary Federation (ACF)
  • Previous teaching experience
  • Familiarity with Learning Management Systems and Microsoft Office Suite
  • Excellent verbal and written communication abilities
  • Experience with Point of Sale systems
  • Capacity to work effectively in a multicultural environment

Application Instructions:

All applications and supporting documents must be submitted electronically. For further details, please reach out to the relevant department head. The institution is dedicated to promoting equal opportunity and diversity.

Diversity Commitment:

The institution strictly prohibits discrimination based on various factors and values diversity among its students and staff.



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