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Culinary Arts Instructor
2 months ago
The InsideHigherEd team is seeking a highly qualified Culinary Arts Instructor to join our adjunct faculty. As a key member of our team, you will be responsible for delivering high-quality instruction in culinary and baking courses to students with diverse backgrounds.
Key Responsibilities- Course Development: Develop and align course syllabi with learning outcomes, ensuring a comprehensive and engaging learning experience for students.
- Instructional Delivery: Design and deliver class instruction that meets course competencies, utilizing various teaching methods and assessment tools to promote student success.
- Technical Competency: Enable students to develop technical culinary competencies through effective instruction, fostering a conducive learning environment that promotes student growth.
- Student Support: Manage the learning environment by maintaining accurate records, enforcing policies, and providing prompt responses to student and staff communication.
- Professional Development: Contribute to a learning culture by engaging in professional development opportunities, staying updated with industry trends, and relating professional experience to learning.
- Education: Higher education certificate or degree in Culinary Arts or a related field.
- Experience: Minimum 5 years of leadership experience in culinary roles, with a strong track record of success.
- Certifications: Current ServSafe Food Manager's Certification.
- Education: Associates Degree or higher in Culinary Arts or a related field.
- Certifications: American Culinary Federation (ACF) Certification.
- Teaching Experience: Prior teaching experience, with a focus on culinary arts education.
- Technical Skills: Experience with Learning Management Systems and Microsoft Office Suite.
- Communication Skills: Strong oral and written communication skills, with the ability to work effectively in a diverse workplace.
InsideHigherEd is an equal opportunity employer, committed to diversity and inclusion in the workplace. We strictly prohibit discrimination based on various factors and value diversity among our students and staff.