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Hospitality Bartender

2 months ago

Orlando, Florida, United States STK Steakhouse Full time

Position Overview:
As a Bartender at STK Steakhouse, you will play a crucial role in delivering exceptional beverage service to our guests. Your expertise in drink preparation and customer engagement will enhance the dining experience.

Duties & Responsibilities:

  • Financial Accountability: Manage cash and daily transactions effectively.
  • Quality Assurance: Ensure all beverages meet the high standards set by STK Corporate Operations.
  • Drink Preparation: Craft both alcoholic and non-alcoholic beverages according to established recipes.
  • Guest Relations: Build rapport with regular patrons and recognize their preferences.
  • Order Management: Accurately record drink orders in the Point of Sale system.
  • Payment Processing: Handle guest payments and provide change as necessary.
  • Sanitation Standards: Maintain cleanliness of glassware and bar equipment.
  • Garnishing: Prepare garnishes and replenish snacks for guests at the bar.
  • Bar Organization: Keep bottles and glasses arranged attractively for efficient service.
  • Table Maintenance: Clear and reset tables in the bar area as needed.
  • Inventory Management: Restock bar supplies and maintain inventory levels.
  • Menu Presentation: Present drink menus and provide recommendations to guests.
  • Cleanliness: Uphold cleanliness in all bar areas, including counters and storage.
  • Food Service: Serve food orders to guests seated at the bar.
  • Maintenance Reporting: Report any equipment issues to management promptly.
  • Team Support: Assist other front-of-house staff as needed to ensure smooth operations.
  • Cash Handling: Perform cash drops securely at the end of your shift.
  • Product Knowledge: Demonstrate thorough knowledge of food and beverage offerings.
  • Health Compliance: Adhere to all health department sanitation regulations.
  • Professional Conduct: Set a positive example by refraining from alcohol consumption while on duty.