Culinary Support Specialist

2 weeks ago


Wayne New Jersey, United States St. Joseph?s Health Full time

Position Summary:
St. Joseph's Healthcare System is renowned for the expertise and compassion of its highly skilled and responsive personnel.

The collaborative efforts of our exceptional physicians, outstanding nurses, and dedicated clinical and professional staff have established us as one of the most esteemed healthcare organizations in the region, the largest employer in Passaic County, and recognized among the nation's '100 Best Places to Work in Health Care'.

Job Responsibilities:

As a Culinary Support Specialist, you will be responsible for preparing and managing the tray assembly line for patient meals. This includes operating the dishwashing equipment, preparing special dietary nourishments, and delivering meal trays. You will also serve and distribute food items, snacks, and nourishments, as well as assist at the service counter in the Employee Cafeteria and/or catering area.

Additionally, you will perform cashier duties in the Employee Cafeteria.


Cashier Duties:
Adhere to established protocols for accurately processing sales and providing correct change to customers. You will need to demonstrate familiarity with menu items and pricing.

Ensure compliance with cashiering policies by accurately recording all sales transactions for various categories of customers, including hospital employees, medical staff, students, residents, volunteers, clergy, and guests. It is essential to enter all information correctly into the cash register using the appropriate keys.

Perform a variety of routine sanitation and replenishment tasks in the kitchen, cafeteria, and patient service areas, adhering to departmental and regulatory standards.

You will also prepare and operate the tray assembly line for patient meals as needed, manage the dishwashing process, and prepare and deliver late trays while serving and distributing food and supplies, snacks, and nourishments.

Qualifications:


This position requires the ability to read and comprehend written instructions. While no prior experience is necessary, a High School diploma or equivalent is preferred, along with three to six months of on-the-job training and orientation.

A Food Handler certification from the City of Paterson or a similar food safety certification is preferred.

Analytical skills are necessary to read and understand instructions, perform basic arithmetic operations, and make comparisons between numbers and letters.



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