Restaurant Operations Manager
4 hours ago
At Golden Corral, we're seeking a skilled Kitchen Manager to lead our food production team. As a key member of our restaurant operations management team, you'll be responsible for ensuring the highest standards of quality, cleanliness, and efficiency in our kitchen.
Key Responsibilities:- Oversee food production and Back-of-the-House operations, ensuring compliance with Golden Corral's recipes, procedures, and systems.
- Manage kitchen staff, providing guidance, training, and support to ensure excellent food quality and service.
- Monitor and control food costs, labor, and inventory, making data-driven decisions to optimize kitchen performance.
- Collaborate with the General Manager and Hospitality Manager to achieve overall restaurant goals and objectives.
- Ensure a safe and healthy work environment, adhering to Golden Corral's safety protocols and regulations.
- Proven experience in high-volume, casual dining or family-style restaurant management.
- Education and training in business or hospitality, or equivalent experience.
- Successful completion of Golden Corral's comprehensive management training program.
- Valid driver's license and acceptable driving record.
We're an equal opportunity employer, committed to valuing diversity and creating an inclusive work environment. If you're a motivated and experienced professional looking for a challenging role, we encourage you to apply.
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