Cashier and Cook Positions at Phase Three Brands

2 weeks ago


Opelika, Alabama, United States Phase three Brands Full time
Positions for Cashier and Cook Available

Key Skills and Competencies for Cashier:
  • Deliver outstanding customer service during financial transactions
  • Accurately manage cash and credit card payments
  • Effectively multitask and prioritize responsibilities, including order fulfillment and sanitation
  • Keep a tidy and organized workspace
  • Pursue ongoing improvement and possess fundamental computer skills
  • Be open to working flexible hours, including evenings and weekends
Primary Responsibilities for Cashier:
  • Receive and compile orders
  • Maintain cleanliness of the work area
  • Dispose of waste properly
  • Restock supplies as needed
  • Prepare food items
Physical Requirements for Cashier:
  • Ability to lift up to 35 lbs
  • Stand for the majority of the shift
Key Skills and Competencies for Cook:
  • Master cooking and food preparation methods
  • Prepare and serve high-quality food items
  • Be adaptable to work in various kitchen roles
  • Work efficiently while maintaining a clean cooking environment
  • Enjoy a flexible work schedule
Primary Responsibilities for Cook:
  • Prepare and assemble meals
  • Clean kitchen area and equipment
  • Dispose of waste and wash dishes
  • Prepare ingredients for cooking
Physical Requirements for Cook:
  • Ability to lift items up to 35 lbs
  • Stand for extended periods
Employee Benefits:
  • Next Day Pay
  • Competitive Compensation
  • Complimentary Meals
  • Flexible Work Hours
  • Opportunities for Career Growth
  • Engaging Training Programs
  • Enjoyable Work Environment
  • Premium Holiday Compensation
  • Referral Bonus Program
  • Comprehensive Full-Time Benefits including Medical, Dental, and Vision
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