Current jobs related to Culinary Specialist - Opelika, Alabama - Corner Office

We are seeking skilled Culinary Specialists to become part of the Corner Office Culinary team.

The mission of Corner Office is to achieve excellence in every aspect of our operations, thereby promoting genuine hospitality for our patrons and among our staff. Our dedication to quality, growth, hospitality, and teamwork is the foundation of our restaurant group. We value individuals who demonstrate integrity, authenticity, and a positive demeanor while working, as well as those who recognize the significance of consistent effort.

This innovative concept is launched by the same team behind renowned establishments. We will provide Breakfast, Lunch, and Happy Hour services during weekdays.

If you have a passion for delivering outstanding dining experiences through high-quality cuisine, possess prior culinary experience, can juggle multiple tasks, and contribute to a collaborative and efficient team environment, we encourage you to consider this opportunity.

Note: If you are enthusiastic about starting your culinary journey, we welcome your application. We take pride in being a training-oriented workplace and are open to hiring candidates with limited or no experience who are eager to learn.

• Maintain cleanliness and organization of food preparation areas, including equipment and surfaces, to uphold safe and sanitary food-handling standards.
• Monitor the freshness of food and ingredients by assessing quality, managing inventory, and rotating stock appropriately.
• Prepare ingredients for cooking (e.g., chopping vegetables, butchering meat, or crafting sauces).
• Ensure proper food storage and cooking temperatures by adjusting the settings of ovens, broilers, grills, and roasters.
• Season and cook dishes according to established recipes or personal expertise.
• Address guest feedback with promptness and professionalism.
• Set up and stock workstations with all necessary supplies.
• Collaborate with kitchen staff to prepare menu items.
• Follow and report on chef directives.
• Clean workstations and manage leftover food responsibly.
• Accurately manage inventory levels.
• Ensure that food is prepared simultaneously, adhering to high-quality standards and timeliness.
• Comply with nutritional and sanitation regulations and safety protocols.
• Maintain a positive and professional demeanor with colleagues and customers.

• Prior experience in a culinary role.
• Strong communication skills.
• Ability to lift over 30 lbs.
• Capacity to stand for extended periods (8+ hours).
• Dependability.

• Health Insurance Plans with competitive pricing available for Full-Time Employees.
• Our culinary team receives an additional culinary fee, which is a percentage of total food sales during the pay period, distributed based on hours worked, enhancing overall earnings.