Executive Culinary Director

4 days ago


Bronx, New York, United States AEG Full time
Culinary Supervisor, Clubs

At AEG, we're seeking a highly skilled and experienced Culinary Supervisor to join our team. As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of food items to ensure they meet the highest standards of quality and taste.

Key Responsibilities:

* Collaborate with club management and chefs to create menus that cater to the tastes and preferences of club members, ensuring a high level of variety and quality.
* Oversee the preparation and presentation of food items, ensuring they meet the club's standards for taste, quality, and presentation.
* Train and mentor culinary staff to ensure they have the skills and knowledge needed to consistently deliver high-quality food and service.
* Manage inventory levels, ordering supplies, and minimizing waste to optimize cost efficiency and profitability.
* Plan and coordinate special events, private parties, and member functions, including menu selection, staffing, and execution.
* Ensure compliance with all health, safety, and sanitation regulations, maintaining a clean and safe work environment for staff and members.

Required Qualifications:

* A strong background in culinary arts, with experience in a variety of culinary techniques and cuisines.
* Proven leadership abilities, with the ability to inspire and motivate a team to achieve common goals.
* Experience in menu planning and development, with a focus on creating innovative and appealing dishes.
* Excellent communication skills, both verbal and written, with the ability to communicate effectively with staff, management, and club members.

Estimated Salary: $60,000 - $80,000 per year.

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