Executive Chef and Operations Lead

1 day ago


Bronx, New York, United States Gourmet Dining Full time

Career Opportunities

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Gourmet Dining offers career advancement opportunities for experienced professionals in the culinary industry.

The Role

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This EXECUTIVE CHEF position involves overseeing kitchen operations, managing staff, and ensuring high-quality food preparation.

Key Responsibilities:

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• Plan and implement menu changes and updates
• Supervise and train kitchen staff
• Maintain high standards of food safety and sanitation
• Manage inventory and supplies
• Collaborate with other departments to ensure seamless operations

Requirements:

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Three to five years of experience in culinary or kitchen management
Comprehensive knowledge of food trends and preparation methods
Experience with computer software and systems

Benefits:

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We offer a competitive salary: $75,000 - $85,000 per year, as well as a range of benefits, including medical, dental, and vision insurance

Estimated Salary Range: $75,000 - $85,000 per year


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