Executive Chef and Operations Lead
1 day ago
Career Opportunities
">Gourmet Dining offers career advancement opportunities for experienced professionals in the culinary industry.
The Role
">This EXECUTIVE CHEF position involves overseeing kitchen operations, managing staff, and ensuring high-quality food preparation.
Key Responsibilities:
">• Plan and implement menu changes and updates
• Supervise and train kitchen staff
• Maintain high standards of food safety and sanitation
• Manage inventory and supplies
• Collaborate with other departments to ensure seamless operations
Requirements:
">Three to five years of experience in culinary or kitchen management
Comprehensive knowledge of food trends and preparation methods
Experience with computer software and systems
Benefits:
">We offer a competitive salary: $75,000 - $85,000 per year, as well as a range of benefits, including medical, dental, and vision insurance
Estimated Salary Range: $75,000 - $85,000 per year
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