Director of Culinary Operations
3 weeks ago
We are seeking a highly qualified Director of Culinary Operations to lead our food service and nutrition programs. As a key member of our team, you will be responsible for developing and implementing effective infrastructure, managing the day-to-day operations of our culinary programs, and ensuring compliance with regulatory requirements.
About the Role:
This is an exciting opportunity for a motivated and strategic leader to join our team and drive excellence in culinary operations. As Director of Culinary Operations, you will be responsible for building and sustaining effective infrastructure, planning and implementing office systems, layout, and equipment procurement. You will also collaborate with site managers, executive chef, and kitchen staff to assess program meal service and create cycle menus.
Key Responsibilities:
* Develop and implement effective infrastructure to support food service delivery and nutrition programs
* Plan and implement office systems, layout, and equipment procurement
* Collaborate with site managers, executive chef, and kitchen staff to assess program meal service and create cycle menus
* Manage the day-to-day operations of culinary programs, including food preparation, delivery, and client nutrition services
* Ensure compliance with regulatory requirements, including safety and sanitation policies and procedures
Requirements:
* Bachelor's degree in related field
* Proven track record of success in culinary operations and management
* Excellent leadership and communication skills
* Ability to thrive under pressure and work effectively in a fast-paced environment
* Bi-lingual (Spanish preferred)
Salary: $75,000 - $100,000 per year
Benefits:
* Comprehensive health insurance
* 401(k) plan with company match
* Generous paid time off policy
* Professional development opportunities
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