Executive Kitchen Leader
3 weeks ago
Morrison Living is a member of Compass Group USA, a leading provider of hospitality and culinary services. We are committed to delivering exceptional experiences for our residents and clients.
Our company has built community through dining experiences for over a century. Our team is passionate about creating memorable moments and fostering meaningful connections. As an Executive Chef, you will lead a talented team of chefs and kitchen staff, overseeing daily operations and ensuring the highest quality standards are met.
The ideal candidate will have a strong background in high-volume foodservice operations, with experience in menu planning, inventory management, and team leadership. A passion for innovation and creativity is essential, as well as excellent communication and interpersonal skills.
We offer a competitive salary range of $70,000 - $80,000 per year, depending on experience. Additionally, we provide a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
In this role, you will be responsible for:
Leading daily culinary production, ensuring show-quality food presentation and compliance with safety and sanitation standards
Determining how food should be presented, creating decorative displays, and providing direction on menu development
Recruiting, training, and supervising kitchen staff, monitoring performance and productivity
Controlling food costs, managing inventory, and maintaining purchasing and receiving standards
Analyzing financial and operational information to adjust business plans and operating costs
Ensuring exceptional customer service, responding to guest problems, and soliciting feedback for improvement
Key Responsibilities:
- Lead daily culinary production and ensure compliance with safety and sanitation standards.
- Determine how food should be presented and create decorative displays.
- Provide direction on menu development and manage inventory.
- Recruit, train, and supervise kitchen staff.
- Monitor performance and productivity.
- Control food costs and maintain purchasing and receiving standards.
- Analyze financial and operational information.
- Adjust business plans and operating costs.
- Ensure exceptional customer service.
Requirements:
A.S. or equivalent experience in culinary arts or related field
Minimum 5 years of progressive culinary/kitchen management experience
Extensive catering experience and high-volume foodservice operations experience
Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, and cost controls
ServSafe certification highly desirable
Benefits:
Medical, dental, and vision insurance
401(k) matching and retirement plan
Paid time off and flexible scheduling
Associate shopping program and health and wellness programs
Identity theft protection and pet insurance
Employee assistance program and commuter benefits
Flexible spending accounts (FSAs)
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