Food Service Operations Manager
3 weeks ago
At destinationone Consulting, we are seeking a skilled Food Service Manager to oversee food service operations in various settings. This role requires a strong focus on quality, safety, and nutrition.
Key Responsibilities:
- Manage daily food service operations, including staff supervision and ensuring compliance with health and safety regulations.
- Develop menus that meet nutritional standards and dietary needs.
- Monitor food costs and inventory management.
Requirements:
- Bachelor's degree in food service management or nutrition.
- Experience in food service management roles.
- Strong leadership and organizational skills.
Disclaimer: We're proactively building a databank for opportunities in various sectors. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. We value Integrity, Transparency, and Innovation, so we want you to know these are not active jobs. Join our network today, and we'll promptly connect you with the right opportunities when they come up. Let us help you find your next career move
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