Food Service Operations Manager

4 hours ago


Newark, New Jersey, United States The Judge Group Full time
Job Summary

The Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department, ensuring the highest standards of quality, safety, and customer satisfaction.

Key Responsibilities
  • Develop and implement a district-wide food service program that meets customer satisfaction, nutritional integrity, and product quality standards.
  • Supervise the maintenance of departmental records and files, ensuring compliance with regulatory requirements.
  • Establish measurable program goals and annual objectives, aligned with district administrative expectations.
  • Develop and monitor annual program budgets, ensuring fiscal integrity and transparency.
  • Provide leadership in implementing strategic plans, evaluating program effectiveness, and making data-driven decisions.
  • Collaborate with district administrators, staff, and community partners to develop a nutrition program that meets customer satisfaction, community values, and district administrative expectations.
  • Implement equipment preventive maintenance plans, cost-effective procurement systems, and inventory control procedures to ensure efficient operations.
  • Ensure compliance with current Food Code, HACCP, and Bio Security requirements, reducing the risk of food-related illness.
  • Communicate effectively with administrators, district personnel, contractors, community groups, media, and students to increase understanding and support for the program.


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