Dining Services Supervisor
7 days ago
At The University of Kansas Health System, we are seeking a highly skilled and experienced Dining Services Supervisor to lead our team in providing exceptional food service to our patients, visitors, and staff.
Job Summary:The Dining Services Supervisor is responsible for overseeing the daily operations of our cafeterias, cafes, and patient room service. This includes managing inventory, cold food prep, cooking, plating, and room service. The successful candidate will have a keen focus on safety, quality, and customer service.
Key Responsibilities:- Supervise and coordinate activities of a specific operational unit within the department, ensuring cross-training to provide basic coverage in all department units.
- Participate in the hiring, onboarding, training, ongoing coaching, and performance management of assigned employees.
- Schedule employees to ensure appropriate staffing levels to meet production/service requirements.
- Provide positive motivation to employees to ensure high employee engagement/morale.
- Ensure daily adherence to all food safety regulations and food handling protocols.
- Inventories, orders, and monitors usage of food and supplies for assigned unit, maintaining documentation as required.
- Monitors and assures food quality, product standards, sanitation, and patient/customer service.
- Initiates and maintains communications with unit customers, employees, other department units, and outside departments supporting dining services operations.
- Initiates and/or supports service recovery efforts as needed.
- High School Graduate or GED.
- 1 or more years of experience working in large volume food service, restaurant, or patient food service environments.
- 1 or more years of supervisory experience in a food service setting.
- Fluent English.
- Must be able to read, write, speak, and understand English.
- Must possess basic math skills.
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Dining Service Cashier
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Food Service Operations Supervisor
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