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Dining Service Cashier
2 months ago
At The University of Kansas Health System, we are seeking a highly skilled and detail-oriented Dining Service Cashier to join our team. As a Dining Service Cashier, you will be responsible for handling all monetary transactions with customers, operating scales, scanners, and cash registers in an efficient and accurate manner.
Key Responsibilities:- Set up cash drawers, verify programmed prices with menu item prices, and clear and count receipts.
- Maintain beverage stations, including stocking coffee machines, bottled juices, creamers, and replenishing china, disposable cups, and lids.
- Restock condiment stations and paper supplies, including napkins and straws.
- Keep cashier stations, beverage, condiment, and utensil areas organized and clean.
- May replenish other areas as assigned by supervisor.
- Keep dining room areas organized and clean, including picking up trash, pushing in chairs, straightening and cleaning tables.
- Provide excellent customer service to each and every customer.
- Must be able to perform the professional, clinical, and technical competencies of the assigned unit or department.
- High School Graduate or GED.
- 1 or more years of cash handling or cashier experience.
- 1 or more years of customer service experience.
- Ability to read and write in English.
- Basic math and counting skills.
We are an equal employment opportunity employer without regard to a person's race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, ancestry, age (40 or older), disability, veteran status, or genetic information. If you are interested in this opportunity, please create a custom Job Alert by selecting criteria that suit your career interests.