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Executive Pastry Chef

2 months ago

Point Clear, Alabama, United States Pch Hotels & Resorts Full time
Job Summary

As a key member of our hospitality team at Pch Hotels & Resorts, the Lead Cook is responsible for overseeing the kitchen staff in the absence of the Chef and ensuring the maintenance of exceptional food quality.

Key Responsibilities:
  • Supervise kitchen staff to maintain high standards of food quality and presentation.
  • Lead by example, demonstrating a strong work ethic and commitment to excellence.
  • Collaborate with the Chef to develop and implement new menu items and culinary concepts.
  • Ensure seamless kitchen operations, including inventory management and staff scheduling.
  • Provide guidance and training to junior staff members to enhance their skills and knowledge.
Requirements:
  • Proven experience as a Lead Cook or equivalent role in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Excellent culinary skills, with a focus on creativity, presentation, and flavor.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Strong attention to detail and commitment to maintaining high standards of food quality and safety.