Pastry Production Specialist

CUT by Wolfgang Puck, a leading fine dining group, seeks an experienced Pastry Chef Specialist to join their team in New York. This is a high-volume, fast-paced environment where creativity and precision are essential.About the Role:We are looking for a skilled pastry chef with at least 2 years of experience in producing and plating pastries, desserts, ice...

Job Title: Executive Pastry Specialist - NYCAt Passerine, we are committed to delivering exceptional dining experiences in the heart of NYC. Our team is dedicated to bringing a high-end Indian culinary experience to the city, inspired by Michelin-starred Chef Chetan Shetty.Company Overview:We aim to create an unforgettable dining experience that reflects the...

Job OverviewWhole Foods Market is seeking a skilled Bakery Specialist to join our team in pastry production. As a key member of our bakery team, you will be responsible for ensuring the highest quality products are delivered to our customers.About the RoleThis is a full-time opportunity that requires excellent communication and teamwork skills. You will work...

About The Polo BarThe Polo Bar is a renowned dining establishment offering an exceptional culinary experience. As a member of our team, you will contribute to delivering outstanding service and ensuring the highest standards of quality.Job Summary:We are seeking an experienced Pastry Cook Specialist to join our kitchen team. This is an excellent opportunity...

Job DescriptionWe are seeking a skilled Pastry Cook to join our team at Gramercy Tavern, an esteemed contemporary American restaurant in New York City.ResponsibilitiesBakery Operations: Oversee daily pastry production, ensuring high-quality items are prepared and presented to the highest standards.Mise en Place: Maintain a well-organized station, with...

About UsPursuit Collection is a leading hospitality company that offers unique experiences in stunning natural settings.Job SummaryWe are seeking an experienced Master Baker and Pastry Specialist to join our team at Glacier National Park. The ideal candidate will have 2-3 years of baking and pastry production experience, a patisserie/culinary degree or...

Job DescriptionWe are seeking a skilled Executive Pastry Culinary Specialist to join our team at Essential by Christophe. This role is responsible for executing our dessert menu, maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.Responsibilities include:Production of ingredients and preparing...

About the PositionCorner Bar at the Nine Orchard Hotel seeks a skilled and detail-oriented Pastry Preparation Specialist to join our kitchen team. In this role, you will be responsible for preparing and cooking food in your designated area of the kitchen, working closely with the Executive Pastry Chef to maintain the highest standards of quality and...

Job DescriptionAt Librae Bakery, we are seeking a highly skilled and experienced Executive Pastry Production Manager to oversee the daily operations of our busy bakery. As a key member of our team, you will be responsible for supporting the Chef and Culinary Director in menu design, production planning, and staff management.Key Responsibilities:Production...

Sullivan Street Bakery seeks an experienced Senior Laminated Dough Pastry Specialist to join our team.Key Responsibilities:Oversee the daily production of pastries, viennoiserie, ice creams, and other sweet treatsLead a team of 2-3 pastry chefs and collaborate with other departmentsManage ordering, deliveries, and maintain supplier relationships for optimal...

Company Overview: As a leader in the specialty food industry, Whole Foods Market is committed to providing exceptional customer service and fostering a positive work environment.Estimated Salary Range: $45,000 - $65,000 per yearJob Description: We are seeking a skilled Pastry Production Manager to oversee the preparation and presentation of our baked goods....

Job OverviewAt Rowland's Bar and Grill, we are seeking a skilled Pastry Cook to join our team in New York, NY.CompensationThe estimated annual salary for this role is around $55,000 - $65,000, depending on experience.Job DescriptionWe are looking for a detail-oriented and organized Pastry Cook to prepare bakery and pastry products. As a key member of our...

About UsManhatta, a restaurant from Danny Meyer's Union Square Hospitality Group, seamlessly combines stunning sky-high views with genuine down-to-earth hospitality. Perched sixty stories above Lower Manhattan, our restaurant offers breathtaking vistas of New York City, its bridges, and waterways.Your RoleThe Executive Pastry Specialist is responsible for...

We are seeking a highly skilled Pastry Sous Chef to join our team at Union Square Events. As a member of our culinary team, you will be responsible for assisting in menu development, recipe testing, and leading a team of pastry professionals in the production of high-quality pastries and desserts. To be successful in this role, you must have a strong...

Job DescriptionWe are seeking a skilled and experienced Executive Pastry Chef to join our team at CUT by Wolfgang Puck.Key Responsibilities:Prepare, setup and serve breads, pastries, desserts, ice creams, sorbets, and special request items in accordance with high-quality standards and specifications.Assist in producing and plating pastries, desserts, ice...

About the RoleWe are seeking an exceptional Pastry Sous Chef to join our team at Manhatta. In this role, you will be responsible for leading our pastry department and ensuring the highest quality of desserts in all our offerings.Key ResponsibilitiesDevelop and implement pastry menu strategies to drive business growth and customer satisfaction.Supervise a...

Manhatta, a restaurant and event space in Lower Manhattan, seeks an experienced Pastry Sous Chef to lead its pastry team.Job SummaryThe Pastry Sous Chef is responsible for overseeing the preparation of high-quality pastry products, managing a team of pastry cooks, and ensuring exceptional customer service. This role requires strong leadership skills,...

Culinary Leadership Opportunity at DO & CO AGWe are seeking an experienced and innovative Pastry Sous Chef to join our dynamic team in the New York Kitchen. As a culinary leader, you will have the opportunity to showcase your skills and passion for baking and pastry arts.About UsDO & CO AG is a leading global player in the luxury catering industry, operating...

Restaurant AssociatesWe are seeking a skilled and experienced Executive Pastry Artisan to join our team in New York, NY.About the RoleThis is a seasonal position with a competitive estimated salary of $40,000 - $60,000 per year based on experience. The successful candidate will be responsible for creating, planning, and supervising the daily production of...

Job SummaryThe Pierre, a Taj Hotel, is seeking an accomplished Executive Pastry Artisan to lead our culinary team. Salary Range: $80,000 - $110,000 per annum.Key ResponsibilitiesAs a seasoned pastry professional, you will be responsible for managing pastry production, overseeing a team of skilled pastry chefs, and maintaining high standards of quality and...