Executive Chef

Job Title: ChefSt. Norbert College, a prestigious private liberal arts college, is seeking a skilled Chef to join our team. As a Chef, you will be responsible for preparing and serving high-quality meals to our students, faculty, and staff. Our college is committed to providing an exceptional dining experience that reflects our values of excellence,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at St. Norbert College. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen activities, supervising staff, and ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesSupervise and coordinate the...

Job SummaryWe are seeking an experienced and skilled Executive Chef to join our team at InsideHigherEd. As a key member of our dining services team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our students, faculty, and staff.Key ResponsibilitiesDevelop and implement menus that meet the dietary needs and...

Job SummarySt. Norbert College is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary staff, the Executive Chef will be responsible for overseeing the production of food for our student meal plan and catering services.Key ResponsibilitiesDevelop and implement menus that meet the dietary needs and...

St. Norbert College, a distinguished private institution known for its commitment to liberal arts education, is on the lookout for a Culinary Supervisor. Become part of a dedicated team recognized for excellence in college dining services. This role involves collaborating with the Assistant Head Chefs to manage and engage in daily kitchen operations, which...

Job SummaryFern Hill Golf Club is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and executing menu items to the highest standards of quality and presentation.ResponsibilitiesDevelop and implement menu items, ensuring consistency and quality across all dishesLead and...

Sous Chef Qualifications1-3 years of experience in a high-volume conceptCulinary training and/or extensive cooking and production experienceKnowledge of intermediate food training techniquesUnderstanding of local, state, and federal health and sanitation lawsStrong organizational, leadership, and problem-solving skillsTeam player with the ability to take...

About Our TeamWe're a company that believes in the power of human connections. Our founder, Bill Kimpton, envisioned a hospitality experience that goes beyond the ordinary. At The Kimpton Hotel & Restaurant Group, LLC, we're committed to creating a workplace where our team members feel valued and connected.Our MissionWe're dedicated to providing exceptional...

About the RoleThe Sarasota Bay Club, a premier waterfront Senior Living Community, is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing exceptional dining experiences for our residents.Key ResponsibilitiesSupport the Executive Chef in managing kitchen operations,...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Katharine Brasserie & Bar. As a key member of our culinary team, you will be responsible for leading the kitchen in the absence of the Executive Chef and ensuring the delivery of exceptional food quality and service to our guests.Key...

Job OverviewThe Executive Chef is a strategic leader responsible for overseeing the culinary operations of Aramark, a leading food service provider. This role requires a strong background in culinary arts, management, and leadership.Key ResponsibilitiesCulinary StrategyDevelop and execute culinary solutions to meet customer needs and tastes.Oversee the...

Sous Chef Job DescriptionAt Mitchell Management, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the daily operations of our restaurants, ensuring that all culinary aspects meet the highest standards of quality and excellence.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Sarasota Bay Club, an upscale waterfront Senior Living Community. As a key member of our team, you will be responsible for supporting our Executive Chef and dining team in providing exceptional customer service to our residents.Key ResponsibilitiesManage...

Job Summary:The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards.Key Responsibilities:Lead and manage the culinary team to ensure seamless execution of daily...

Job Summary:The Executive Sous Chef for Mitchell Management will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards.Key Responsibilities:Lead and manage the culinary team to ensure seamless execution of...

Live the Island Life as a Culinary AmbassadorAt Tommy Bahama, we're more than just a brand - we're a lifestyle. As an Executive Sous Chef, you'll be an integral part of our restaurant's leadership team, inspiring your team to work together to achieve our goals and create an environment of aloha fun.Key Responsibilities:Create a Relaxed Destination: Promote a...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesLeadership and ManagementSupervise and...

Job SummaryAs a Restaurant Chef at Marriott International Inc, you will be responsible for leading the culinary team to deliver exceptional dining experiences to our guests. You will oversee the quality, consistency, and production of the restaurant kitchen, ensuring that all food-related functions are executed to the highest standards.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Manager to lead our culinary team at Naked Farmer Careers. As a key member of our management team, you will be responsible for overseeing the entire restaurant operation, including managing costs, labor efficiency, guest experience, and driving sales growth.Key...

Head Chef/Kitchen ManagerWe are seeking a highly skilled and experienced Head Chef/Kitchen Manager to join our team at Cascade Innovations.About the Role:The successful candidate will be responsible for leading our culinary team and overseeing the day-to-day operations of our kitchen. This includes menu planning, food preparation, and ensuring the highest...

Job SummaryThe Executive Chef is a key leadership position at Aramark, responsible for overseeing culinary operations and ensuring exceptional food quality and service standards. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key ResponsibilitiesDevelop and execute...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team in our scratch kitchen. As a key member of our team, you will be responsible for managing and guiding your team of chefs to run an efficient kitchen where chefs love to work.Key ResponsibilitiesLead and mentor the chef trainees, setting an example of...

Job SummaryThe Executive Sous Chef is a key member of the culinary team, responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership and communication skills, as well as the ability to work effectively in a team setting.Key ResponsibilitiesSchedule and assign daily work...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Katharine Brasserie & Bar. As a key member of our management team, you will be responsible for creating innovative and delicious seasonal menus, leading daily operations, and providing exceptional service to our guests.Key ResponsibilitiesDevelop and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesLeadership and ManagementSupervise and...