Executive Chef

Job SummarySt. Norbert College is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary staff, the Executive Chef will be responsible for overseeing the production of food for our student meal plan and catering services.Key ResponsibilitiesDevelop and implement menus that meet the dietary needs and...

St. Norbert College, a distinguished private institution known for its commitment to liberal arts education, is on the lookout for a Culinary Supervisor. Become part of a dedicated team recognized for excellence in college dining services. This role involves collaborating with the Assistant Head Chefs to manage and engage in daily kitchen operations, which...

About Our TeamWe're a company that believes in the power of human connections. Our founder, Bill Kimpton, envisioned a hospitality experience that goes beyond the ordinary. At The Kimpton Hotel & Restaurant Group, LLC, we're committed to creating a workplace where our team members feel valued and connected.Our MissionWe're dedicated to providing exceptional...

About the RoleThe Sarasota Bay Club, a premier waterfront Senior Living Community, is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing exceptional dining experiences for our residents.Key ResponsibilitiesSupport the Executive Chef in managing kitchen operations,...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Katharine Brasserie & Bar. As a key member of our culinary team, you will be responsible for leading the kitchen in the absence of the Executive Chef and ensuring the delivery of exceptional food quality and service to our guests.Key...

Job OverviewThe Executive Chef is a strategic leader responsible for overseeing the culinary operations of Aramark, a leading food service provider. This role requires a strong background in culinary arts, management, and leadership.Key ResponsibilitiesCulinary StrategyDevelop and execute culinary solutions to meet customer needs and tastes.Oversee the...

Job Summary:The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards.Key Responsibilities:Lead and manage the culinary team to ensure seamless execution of daily...

Job Summary:The Executive Sous Chef for Mitchell Management will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards.Key Responsibilities:Lead and manage the culinary team to ensure seamless execution of...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesLeadership and ManagementSupervise and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Manager to lead our culinary team at Naked Farmer Careers. As a key member of our management team, you will be responsible for overseeing the entire restaurant operation, including managing costs, labor efficiency, guest experience, and driving sales growth.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Katharine Brasserie & Bar. As a key member of our management team, you will be responsible for creating innovative and delicious seasonal menus, leading daily operations, and providing exceptional service to our guests.Key ResponsibilitiesDevelop and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesLeadership and ManagementSupervise and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Kimpton Hotels. As a key member of our culinary team, you will be responsible for creating innovative and delicious seasonal menus that showcase your expertise in food industry trends and techniques.Key ResponsibilitiesDevelop and implement seasonal menus that...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Naked Farmer Careers. As a key member of our culinary team, you will be responsible for leading and mentoring our kitchen staff to deliver exceptional food quality and service.Key ResponsibilitiesLead and mentor our kitchen staff to ensure consistent execution of...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at The Katharine Brasserie & Bar. As a key member of our management team, you will be responsible for creating innovative and delicious seasonal menus, leading daily operations, and providing exceptional service to our guests.Key ResponsibilitiesMenu...

Job SummaryThe Executive Chef is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This individual will lead the staff and manage all food-related functions, including menu planning, purchasing, and food preparation. The ideal candidate will have a strong culinary background and excellent leadership skills.Key...

Job Summary**Job Title:** Executive Chef - Full Time Position**Job Summary:** We are seeking an experienced Executive Chef to lead our culinary team in a full-time capacity. The successful candidate will be responsible for directing, coordinating, and evaluating the activities of kitchen associates, ensuring high-quality food production and exceptional...

Restaurant Leadership OpportunityConnors Steak & Seafood is seeking a seasoned professional to lead our culinary team as an Executive Chef Manager. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest experiences, and driving business growth.Key...

Job DescriptionJob DescriptionBurnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it!In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End...

Sous Chef Position:The Sous Chef at Mitchell Management will work closely with the Executive Chef to oversee the daily culinary operations across all restaurant locations, ensuring compliance with both company standards and health regulations.Key Qualifications:Demonstrated Leadership AbilitiesExceptional Organizational SkillsCertification in Food Service...

About the RoleWe are seeking an experienced and innovative Executive Chef to lead our culinary team at Kimpton Hotels & Restaurants. As a key member of our management team, you will be responsible for creating an exceptional dining experience for our guests.Key ResponsibilitiesCulinary Leadership: Develop and implement seasonal menus that showcase our...

Job OverviewThe Culinary Supervisor plays a vital role in our kitchen operations, ensuring the highest standards of food preparation and presentation.Key ResponsibilitiesResponsibilities include, but are not limited to:Food Preparation: Prepare ingredients and dishes according to the assigned station's prep list.Menu Execution: Execute all menu items in...