Executive Sous Chef

Job OverviewThe Culinary Supervisor plays a vital role in our kitchen operations, ensuring the highest standards of food preparation and presentation.Key ResponsibilitiesResponsibilities include, but are not limited to:Food Preparation: Prepare ingredients and dishes according to the assigned station's prep list.Menu Execution: Execute all menu items in...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Katharine Brasserie & Bar. As a key member of our culinary team, you will be responsible for leading the kitchen in the absence of the Executive Chef and ensuring the delivery of exceptional food quality and service to our guests.Key...

Job Summary:The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards.Key Responsibilities:Lead and manage the culinary team to ensure seamless execution of daily...

Job DescriptionJob DescriptionBurnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it!In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Naked Farmer Careers. As a key member of our culinary team, you will be responsible for leading and mentoring our kitchen staff to deliver exceptional food quality and service.Key ResponsibilitiesLead and mentor our kitchen staff to ensure consistent execution of...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at St. Norbert College. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen activities, supervising staff, and ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesSupervise and coordinate the...

Job Summary:The Executive Sous Chef for Mitchell Management will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain all Company and Health Department standards.Key Responsibilities:Lead and manage the culinary team to ensure seamless execution of...

Live the Island Life as a Culinary AmbassadorAt Tommy Bahama, we're more than just a brand - we're a lifestyle. As an Executive Sous Chef, you'll be an integral part of our restaurant's leadership team, inspiring your team to work together to achieve our goals and create an environment of aloha fun.Key Responsibilities:Create a Relaxed Destination: Promote a...

Sous Chef Qualifications1-3 years of experience in a high-volume conceptCulinary training and/or extensive cooking and production experienceKnowledge of intermediate food training techniquesUnderstanding of local, state, and federal health and sanitation lawsStrong organizational, leadership, and problem-solving skillsTeam player with the ability to take...

Sous Chef Job DescriptionAt Mitchell Management, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the daily operations of our restaurants, ensuring that all culinary aspects meet the highest standards of quality and excellence.Key...

Sous Chef Position:The Sous Chef at Mitchell Management will work closely with the Executive Chef to oversee the daily culinary operations across all restaurant locations, ensuring compliance with both company standards and health regulations.Key Qualifications:Demonstrated Leadership AbilitiesExceptional Organizational SkillsCertification in Food Service...

About the RoleThe Sarasota Bay Club, a premier waterfront Senior Living Community, is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing exceptional dining experiences for our residents.Key ResponsibilitiesSupport the Executive Chef in managing kitchen operations,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Sarasota Bay Club, an upscale waterfront Senior Living Community. As a key member of our team, you will be responsible for supporting our Executive Chef and dining team in providing exceptional customer service to our residents.Key ResponsibilitiesManage...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Elior UK. As a key member of our culinary team, you will be responsible for supporting the running of our catering department and ensuring the highest standards of food quality and service.Key ResponsibilitiesEnsure the cleanliness and organization of the kitchen and...

Job SummaryThe Executive Sous Chef is a key member of the culinary team, responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership and communication skills, as well as the ability to work effectively in a team setting.Key ResponsibilitiesSchedule and assign daily work...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at InsideHigherEd. As a key member of our culinary operations team, you will be responsible for overseeing the daily kitchen activities, supervising staff, and ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesSupervise and coordinate the...

Job Title: ChefSt. Norbert College, a prestigious private liberal arts college, is seeking a skilled Chef to join our team. As a Chef, you will be responsible for preparing and serving high-quality meals to our students, faculty, and staff. Our college is committed to providing an exceptional dining experience that reflects our values of excellence,...

About Our TeamWe're a company that believes in the power of human connections. Our founder, Bill Kimpton, envisioned a hospitality experience that goes beyond the ordinary. At The Kimpton Hotel & Restaurant Group, LLC, we're committed to creating a workplace where our team members feel valued and connected.Our MissionWe're dedicated to providing exceptional...

Job OverviewThe Executive Chef is a strategic leader responsible for overseeing the culinary operations of Aramark, a leading food service provider. This role requires a strong background in culinary arts, management, and leadership.Key ResponsibilitiesCulinary StrategyDevelop and execute culinary solutions to meet customer needs and tastes.Oversee the...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our Catering Team at Elior Group. As a key member of our kitchen team, you will be responsible for supporting the smooth operation of our catering services, ensuring high-quality food is prepared and presented to our customers.Key Responsibilities:Ensure the kitchen area is...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesLeadership and ManagementSupervise and...