Executive Chef

2 days ago


East Stroudsburg, Pennsylvania, United States Gecko Hospitality Full time
Culinary Leadership Opportunity

We are seeking an experienced and skilled Culinary Manager to lead our kitchen team in Stroudsburg, PA. As a key member of our management team, you will oversee daily kitchen operations, manage inventory, and ensure exceptional food quality and presentation.

Key Responsibilities:
  • Manage and develop a high-performing kitchen team, including recruitment, training, and performance management.
  • Develop and implement menu planning, food preparation, and presentation strategies to drive customer satisfaction and revenue growth.
  • Monitor and control inventory, ordering, and cost management to optimize profitability.
  • Maintain high standards of food quality, safety, and sanitation, ensuring compliance with regulatory requirements.
  • Collaborate with the Executive Chef and other departments to ensure seamless service and achieve business objectives.
  • Implement kitchen policies, procedures, and standards to drive efficiency and productivity.
Requirements:
  • 2+ years of kitchen management experience, preferably in a fast-paced, casual dining environment.
  • Culinary degree or equivalent experience, with a strong understanding of food safety and sanitation regulations.
  • Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • Ability to manage inventory, labor, and costs, with a focus on driving profitability and efficiency.
  • Certification in food safety (e.g., ServSafe) and a strong understanding of regulatory requirements.

We offer a competitive salary, benefits package, and opportunities for growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your resume to learn more about this exciting opportunity.


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