Restaurant Operations Manager

4 weeks ago


San Rafael, California, United States SYUFY GROUP Full time
Restaurant Manager Job Description

At Peacock Gap Golf Club, we are seeking a highly skilled Restaurant Manager to oversee the daily operations of the Range Café restaurant. The successful candidate will be responsible for managing a team of employees, ensuring excellent customer service, and maintaining high standards of food quality and safety.

Key Responsibilities:
  • Manage restaurant staff, including hiring, training, and performance evaluations
  • Oversee inventory management, ordering, and stock control
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Develop and implement marketing strategies to increase sales and customer engagement
  • Monitor and analyze financial performance, including revenue, expenses, and profit margins
Requirements:
  • Minimum 2 years' experience in a supervisory role in the food and beverage industry
  • College degree in hospitality or a related field
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and make decisions under pressure
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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