Restaurant Operations Manager
3 weeks ago
As a Restaurant Operations Manager at Brigantine Restaurants, you will oversee and manage the daily operations of our restaurants, ensuring exceptional customer satisfaction and a positive dining experience.
Key Responsibilities:
- Coordinate daily Front of the House and Back of the House restaurant operations to maintain efficiency and quality.
- Develop and implement strategies to enhance customer satisfaction and loyalty.
- Lead and motivate a team of restaurant staff to achieve exceptional service and results.
- Conduct daily inspections to ensure compliance with health, safety, and food handling standards.
- Manage labor, food, and beverage costs to maintain profitability.
- Train and develop staff to improve productivity and guest service.
- Collaborate with other departments to ensure seamless operations and guest satisfaction.
Requirements:
- A minimum of 2 years of experience in a fast-paced, full-service restaurant environment.
- Proven leadership and management skills, with a focus on guest satisfaction and team development.
- Strong communication and problem-solving skills, with the ability to work in a dynamic and fast-paced environment.
- A passion for hospitality and commitment to delivering exceptional guest experiences.
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