Restaurant Operations Manager

3 weeks ago


San Diego, California, United States Brigantine Restaurants Full time
Job Description

As a Restaurant Operations Manager at Brigantine Restaurants, you will oversee and manage the daily operations of our restaurants, ensuring exceptional customer satisfaction and a positive dining experience.

Key Responsibilities:

  • Coordinate daily Front of the House and Back of the House restaurant operations to maintain efficiency and quality.
  • Develop and implement strategies to enhance customer satisfaction and loyalty.
  • Lead and motivate a team of restaurant staff to achieve exceptional service and results.
  • Conduct daily inspections to ensure compliance with health, safety, and food handling standards.
  • Manage labor, food, and beverage costs to maintain profitability.
  • Train and develop staff to improve productivity and guest service.
  • Collaborate with other departments to ensure seamless operations and guest satisfaction.

Requirements:

  • A minimum of 2 years of experience in a fast-paced, full-service restaurant environment.
  • Proven leadership and management skills, with a focus on guest satisfaction and team development.
  • Strong communication and problem-solving skills, with the ability to work in a dynamic and fast-paced environment.
  • A passion for hospitality and commitment to delivering exceptional guest experiences.


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