Executive Chef

3 days ago


Fair Lawn, New Jersey, United States Marriott Hotels Full time

The next step in your culinary career could lead to new and exciting opportunities As a leader in hospitality, Marriott has 7,500+ hotel properties and 30 top hotel brands.

Whether you are seeking to grow with new challenges, work beside a team that feels like family, or make a difference in the world, Marriott helps you achieve your goals, no matter how you define them.


Key Responsibilities:

Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Operate ovens, stoves, grills, microwaves, and fryers; Set-up and break down work station; Serve food in proper portions onto proper receptacles.

What You'll Gain:

  • Opportunities to work in a dynamic and fast-paced environment
  • Challenges to grow and develop your culinary skills
  • A supportive team that feels like family
  • The chance to make a difference in the world

Unmatched opportunities await you at Marriott Hotels


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