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Executive Chef

2 months ago

Fair Lawn, New Jersey, United States Marriott Hotels Full time

The next step in your culinary career could lead to new and exciting opportunities As a leader in hospitality, Marriott has 7,500+ hotel properties and 30 top hotel brands.

Whether you are seeking to grow with new challenges, work beside a team that feels like family, or make a difference in the world, Marriott helps you achieve your goals, no matter how you define them.


Key Responsibilities:

Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Operate ovens, stoves, grills, microwaves, and fryers; Set-up and break down work station; Serve food in proper portions onto proper receptacles.

What You'll Bring:

  • Excellent culinary skills and attention to detail
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills

Why Marriott:

Unmatched opportunities await you at Marriott, where you'll have the chance to grow, learn, and succeed in a dynamic and supportive environment.