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Executive Chef

2 months ago

Fair Lawn, New Jersey, United States Marriott Hotels Full time

The next step in your career could lead to exciting opportunities at Marriott Hotels, a global leader in hospitality with 7,500+ properties and 30 top hotel brands.

Whether you're looking to grow with new challenges, work with a talented team, or make a difference in the world, Marriott helps you achieve your goals.


As a Cook, you'll:

Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Operate ovens, stoves, grills, microwaves, and fryers; Set-up and break down work station; Serve food in proper portions onto proper receptacles.

At Marriott Hotels, you'll have the opportunity to work in a dynamic and fast-paced environment, where no two days are the same.


Key Responsibilities:
  1. Prepare ingredients for cooking, including portioning, chopping, and storing food
  2. Wash and peel fresh fruits and vegetables
  3. Weigh, measure, and mix ingredients
  4. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  5. Operate ovens, stoves, grills, microwaves, and fryers
  6. Set-up and break down work station
  7. Serve food in proper portions onto proper receptacles