Culinary Specialist

4 weeks ago


Cherokee, North Carolina, United States Strongbow Strategies, LLC Full time
Job Overview

This is a temporary role with a potential extension, requiring a dedicated culinary professional to prepare and cook a diverse range of dishes.

Work Schedule:

Shifts may vary, requiring flexibility in working hours.

The Culinary Specialist is responsible for the preparation and cooking of a variety of meals, adhering to established guidelines and recipes. This role involves ensuring food is served at the appropriate temperatures and maintaining a clean and sanitary kitchen environment in compliance with all food safety regulations.

Key Responsibilities:

  • Prepare and cook complex dishes, including specialty sauces, soups, and stocks from scratch.
  • Utilize various cooking methods such as roasting, broiling, baking, frying, boiling, steaming, and stewing for meats, fish, and poultry.
  • Handle food items by slicing, grinding, and cutting as needed.
  • Prepare fresh produce for cooking.
  • Cook in large quantities, adjusting recipes based on serving requirements.
  • Plan the cooking process to ensure timely meal completion.
  • Maintain food at safe temperatures and present dishes in an appealing manner.
  • Operate, clean, and maintain kitchen equipment effectively.
  • Ensure adherence to food handling and sanitation standards among kitchen staff.
  • Clean and store cooking utensils, pots, pans, and other equipment properly.
  • Monitor stock levels and ensure that menus are adequately supplied.

This position may require physical activities such as standing, walking, bending, and lifting objects weighing between 20-50 lbs, and occasionally more.


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